Driving rules

I know I am starting to get used to the whole driving on the left thing, because I had a moment of disorientation watching a US movie car scene the other day. I had a moment of "wait, what are they doing driving over there?" But I am far from all the way there yet. As I was walking downtown today to deposit a check during my lunch break, I was crossing a small side street that had a car waiting to turn onto the main street. As I would normally do, I tried to make eye contact with the driver to make sure they saw me and weren't going to pull forward while I was walking in front. I hesitated because the woman was looking down the street and totally unaware of my presence. But then I realized that doh! she was the passenger spacing out....

Bread update

Now that my roommate has gone back to Italy, I have given in to the temptation to start my science experiments for real. I am in day 3 of growing my sourdough starter. Wish me luck!

Houses

I haven't been blogging because I've been spending all of my free time agonizing over the house hunt, but no more! I officially have a place to live and can start spending my weekends doing other things!

I failed to find a place in Balmain, but I did get a lovely cottage in Glebe, which is my second choice neighborhood, and far far from a bad place to live. It has some added advantages also of being within walking distance to work, close to a movie theater, and on the light rail line. It has a rowing club and its own network of beautiful parks and harbourside paths.

It is also the neighborhood where I had originally intended to live. Funnily enough, I took a picture in Glebe when I was here for 24 hours in April that became my mental image of where I was going to live: it turns out that picture is around the corner from my house!

Pictures will follow shortly. And I take posession on Friday, and a top priority will be getting internet service set up, which means more pictures, more blog posts, more US phone opportunities and options.

Beer Bread

I've been obsessing about baking bread for eons now, and have given into the urges despite the poor equipment I have here and the lack of recipes. Basically, this means that I have reconstructed by memory the recipe for beer bread, which uses beer as the rising agent instead of yeast. It creates a dense, small loaf that has a nice beer-y taste. I have made two loaves so far, one using beer, the other hard cider. Both have been good, and satisfying to make, though neither would win prizes in the context of other homemade breads done with recipes and mixing bowls, etc.

My recipe is:
Combine 1 1/2 cups each of white and whole grain flour (the types of flour and relative proportions are up to you, as long as the total is approximately 3 cups). Add approximately 1 teaspoon of salt. Mix ingredients together. Pour in one bottle of beer or cider. Fold until the flour has absorbed some of the liquid. Add approximately one tablespoon of oil (I use olive oil). Continue folding the flour into the liquid until all of the ingredients stick together. Put the dough into a well-oiled pan or pot (I am using a small sauce pot, but the original recipe had me using a bread tin). Dust the top with something interesting: I've been using sea salt, but you could also do seeds or rolled oats or herbs. Bake for 45 minutes in a pre-heated oven at a little bit shy of the oven's hottest temperature (probably 450 F, though my oven is in Celsius and therefore gibberish). Let cool for a while before cutting.

I plan on experimenting with attempts to let the dough rise for awhile for the next loaf. Don't know if it will do anything though!

More on Ibis

I posted a picture of an Ibis early on. But I have to say more about them.

I got my luch at the fish and chips stand next to the Imax theater on Darling Harbour. There is a flock of Ibis that live nearby in the palm trees next to a little water feature in the Darling Harbour horribleness. The birds pictured in that post are part of that flock. In addition to Ibis, the usual seagulls and pigeons hang out here. Not at all surprising, since there is lots of food (since there are lots of people) and it is near the water.

So on my way to lunch I saw a man sitting on a bench feeding the birds. And it was a flock of sea gulls, maybe a pigeon or two, and an Ibis. The Ibis was joining in enthusiatically pecking after bits of sandwich bread, and apparently in character Ibis are like gulls and pigeons and are considered by some to be pests. But the darn thing just looked so charmingly ridiculous, trying to fit in with the gulls with its long legs and crazy beak.

I guess you had to be there, but I really do love these birds!

Must stop fish and chips

Had them again for lunch today (well, just the fish. I don't order the chips, but you need to say both to be clear of what extreme sin I am speaking.) Must stop. But so good and reliably satisfying!

Ultimate Frisbee

Last night I got a taste of real Aussie life, joining in with one of my friends of friends and her informal frisbee team. They play once a week, fairly intense games but very informal, and then go to their favorite pub.

I've never played Ultimate before, and was shocked that I didn't totally embarrass myself, though they were also very nice about all the times that I did flub plays I shouldn't have flubbed. Lots of running, which, despite all of the walking of the past month, came as a bit of a shock to my system.